| Looking at the number of times per month udon
is consumed at home and in restaurants, 54 percent
of men and 35 percent of women do so ten times or
more per month, representing 43 percent of the total
population. People who eat no udon at all represent
less than one percent of the population. In contrast,
26 percent of men and 14 percent of women eat udon
twenty times or more per month, representing 19
percent of the total population. |
|
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Source:1998 Dining-out by Region,
Industrial Promotion Survey/
Kagawa Department of Agriculture, Forestry and
Fishery |
