| Menu |
| The ingredients and ways
of cooking Sanuki udon vary according to the season, district,
and restaurant. Whether served hot or cold, Sanuki udon
dishes can be served in a wide variety that differs according
to the cooking method and ingredients. Here, we introduce
a typical Sanuki udon menu separated into five categories
according to the type of preparation−dip in sauce, add
to broth, uses no sauce, stew, and other ways of serving. |
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Bukkake Udon |
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To make this simple dish, place udon in a bowl
with spice, and add broth as desired. The dished
can be served either hot or cold. |
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Kayaku Udon |
| This is a popular hot dish of udon in broth topped
with Kamaboko(fish paste) and other toppings. This
essential mixed dish is popular in every season. |
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Kitsune Udon |
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Another favorite, choice this dish combines udon
with aburage salted and sweetened deep-fried tofu.
It is commonly served with such as fish paste kamaboko. |
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Tsukimi Udon |
| This popular dish is topped with a raw egg. A
typical hot udon dish which gives a perfect combination
of hot udon mixed in egg. |
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Gomoku Udon |
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This (crowd-pleasing) dish combines five kinds
of toppings, typically shiitake, chicken, aburage
deep-fried tofu, bamboo shoots and kamaboko. This
highly nutritious dish can be enjoyed with a number
of different toppings. |
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Shippoku Udon |
| Since the old times, this traditional dish has
been served in Sanuki during New Years and Autumn
festivals. Topped with plentiful cooked and seasoned
taro, carrot, daikon radish, shiitake, aburage deep-fried
tofu and other ingredients, this popular dish makes
for a substantial cool-weather meal. |
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Niku Udon |
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Topped with soy sauce and sweetened beef, this
typical udon dish gives a rich variety of flavors.
The flavors of noodles and ingredients gives an
interesting combination of rich meat and light broth.
Some restaurants use Sanuki beef as part of the
ingredients. |
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Sansai Udon |
| This common menu item includes wild plants such
as bracken and osmund fern. This udon dish is popular
among health-conscious women and elderly people. |
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Tempura Udon |
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This is a popular udon dish with lightly deep-fried
shrimp tempura. Regardless of the season, this udon
is highly popular and is available in a number of
variations, including vegetable tempura udon. |
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